One of the last traditional artisanal syrup makers on the Herve Plateau. This syrup is guaranteed to be made from pure fruit. Here, a tradition has been preserved and passed down from father to son since 1884.
The cured meats we offer come from the farm of Sylvain Fontaine (Boucherie de la Croix Scaille). A true artisan, he prepares his cured meats in his butcher’s shop using meat from his Limousin cattle, raised according to organic farming practices.
The eggs we offer come from organic farms. The hens have access to a large pasture where they can roam freely. Their feed is entirely organic.
The beehives of the small local beekeepers we work with are located in the municipalities of Manhay and Polleur. This beautiful, natural and heavily wooded region is well protected from pollution caused by pesticides used in large-scale farming. The flora consists of pastures, woodland edges and forests rich in wildflowers. These are authentic honeys, cold-extracted […]
Its name refers to the white clover that grows abundantly in the farm’s organic pastures. This is a semi-hard cheese made from raw cow’s milk. It comes in a 2 kg wheel, available plain (young, semi-matured and mature) or flavoured (tomato-basil, nettle-parsley, fenugreek, pepper, thyme-curry-coriander, garlic-paprika, rosemary-flaxseed, fennel, wild garlic…). Its rind is natural, while […]
Its name refers to a nearby place called “Les Rochettes”, located close to the farm. This is a soft cheese made from raw cow’s milk, with a bloomy rind, similar to a Camembert. Le Cru des Rochettes is cylindrical in shape, measuring 10 cm in diameter and weighing at least 250 g. It is gently […]
Le Pavé de Stoumont is a soft cheese made from raw cow’s milk, with a washed rind. It is square in shape, measuring 10 cm on each side and weighing approximately 450 g. Its distinctive flavour is reminiscent of a mild Herve cheese. Its orange-coloured rind gives it a pleasant, subtle bitterness. This cheese is […]
Le Chèvre de Lienne is a semi-hard cheese made from pasteurized goat’s milk. It comes in a 2 kg wheel. Its white paste has a supple, firm and light texture that melts delicately in the mouth. It has a mild, subtle flavour with a delicate hint of goat’s milk. Its natural rind is orange in […]
La Roue Stoumontoise is a cheese made from raw cow’s milk, with a semi-hard, uncooked paste. It weighs approximately 17 kg. After 8 weeks of ageing, when still young, it is characterised by its mildness and creamy texture. This cheese is ideal for creating a delicious aperitif platter. After 3 months of ageing, it develops […]
Le Chevronais is a soft goat’s milk cheese with a bloomy rind. It is square in shape, measuring 10 cm on each side, and weighs approximately 250 g. After 2 to 3 weeks of ageing, its slightly chalky centre becomes creamier and more melt-in-the-mouth. Its flavour becomes more pronounced as it matures. It is a […]
Le Chevron frais is made following a slow maturation process. The resulting goat’s milk curd is then drained in small cheese moulds. After draining, each cheese weighs approximately 140 g. This fresh goat’s cheese, aged for just a few days, has a very fine, light and soft texture. Its flavour is very mild, floral and […]
The ageing of our fresh goat’s cheeses allows them to develop character and brings out the flavours of our local terroir. Initially mild and fresh, the cheese gradually develops a white and/or blue mould. The rind slowly forms and then becomes wrinkled, while the paste becomes more crumbly. As it matures, the cheese loses volume […]
This is a fresh cheese made from pasteurized cow’s milk. After a slow 24-hour maturation, the curd is naturally drained in a cloth bag. This gives the maquée a well-drained texture reminiscent of the traditional cheese once made by our grandparents, using buttermilk. The freshness of the milk and the quality of the farm’s organic […]