Le Cru des Rochettes

Its name refers to a nearby place called “Les Rochettes”, located close to the farm.

This is a soft cheese made from raw cow’s milk, with a bloomy rind, similar to a Camembert.

Le Cru des Rochettes is cylindrical in shape, measuring 10 cm in diameter and weighing at least 250 g.

It is gently moulded, giving it a light and creamy texture.

The cheese has a mild, slightly salty flavour. It requires approximately three weeks of ageing to mature fully through to the centre.