Li Blanc Coucou dès Prés

Its name refers to the white clover that grows abundantly in the farm’s organic pastures.

This is a semi-hard cheese made from raw cow’s milk. It comes in a 2 kg wheel, available plain (young, semi-matured and mature) or flavoured (tomato-basil, nettle-parsley, fenugreek, pepper, thyme-curry-coriander, garlic-paprika, rosemary-flaxseed, fennel, wild garlic…).

Its rind is natural, while the cheese is mild, delicately salted and soft. Its flavour develops with the ageing process and varies with the seasons.

The younger the cheese, the milder its flavour. As it matures, its flavour becomes more distinctive and pronounced.