La Roue Stoumontoise

La Roue Stoumontoise is a cheese made from raw cow’s milk, with a semi-hard, uncooked paste. It weighs approximately 17 kg. After 8 weeks of ageing, when still young, it is characterised by its mildness and creamy texture.

This cheese is ideal for creating a delicious aperitif platter. After 3 months of ageing, it develops a subtle fruity flavour and its aromas become more pronounced.

It can be left to mature for longer to obtain a cheese with a stronger, more distinctive flavour. It pairs wonderfully with a delicious regional beer.